Sad to say our New Orleans stay has come to an end. This week has been full of amazing food and amazing people! We got in early on Sunday and had a chance to check out the French Quarter Festival with one of my best friends. We saw an awesome local band called Trombone Shorty and made our way through all of the food stands... sampling all the food that we had missed so much over the year...gumbo, po'boys, jambalaya.





Then the best surprise of the week was when Parker got paired with Chef Emeril Lagasse during the Wednesday Pro Am. They had a blast together and that night we were fortunate enough to attend a Zurich Classic party at his restaurant Emeril's. Later in the week we checked out NOLA, his more casual but equally as delicious restaurant.

Parker & I with his cousin Holly at the Players Party at Acme Oyster House

During the day on Wednesday I participated in arts and crafts day with the children of St Michael's School and also had the chance to meet the CNN Hero of the Year. Her name is Liz McCartney, Director and Co-Founder of an amazing program called the St. Bernard Project. Their mission is to help rebuild the lives of the Katrina survivors. With the help of volunteers and donated materials, they rebuild the homes in the St. Bernard Parish so that families can return home. I hope to come back next year and volunteer with her organization http://www.stbernardproject.org/

On the course Parker made huge progress this week. Everything really came together for him during the first 2 days and it seemed like golf almost looked effortless. Unfortunately he had some back pains on Saturday which didn't allow him to get into any kind of rhythm on the course. Sunday he felt much better and was able to find some positive progress in his swing once again. Excited to be in Charlotte now, this is always one of Parker's favorite tournaments!